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Canning Basics

August 21 @ 6:30 pm - 8:00 pm

Canning Basics

This program is designed for people who want to learn more about basic home food preservation using canning methods. Program includes demonstrated techniques, handouts and discussion. This class is free and presented by an OSU Extension Family and Consumer Sciences Educator.

Details

Date:
August 21
Time:
6:30 pm - 8:00 pm
Event Categories:
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Organizer

Sarah
Email:
smayzum@wagnalls.org

Venue

Loft